Toward a Shared Understanding of Regenerative Agritourism
As interest in both regeneration and agritourism continues to grow, so too does the need for a clear and shared understanding of what regenerative agritourism truly means in practice. This webinar, hosted by the Global Agritourism Network’s Regenerative Agritourism Committee, brings together practitioners, researchers, and industry leaders to explore the principles, values, and opportunities at the intersection of regenerative agriculture and agritourism.
Together, we will unpack how agritourism experiences can go beyond sustainability to actively restore ecosystems, strengthen local communities, and deepen visitors’ connection to land, food, and culture. The session will highlight emerging frameworks, real-world examples, and practical insights that help define regenerative agritourism across diverse global contexts.
Whether you are a farmer, tourism operator, researcher, policymaker, or advocate, this webinar will provide a valuable space to align perspectives, ask questions, and help support and shape a shared understanding for regenerative agritourism. Panelists include Cherise Addinsall and Saskia de Klerk from the University of Sunshine Coast and Pepe Fassos, a farmer and entrepreneur known for his leadership in regenerative agriculture and gastronomy.
Join us as we co-create a shared language and vision for an approach to tourism that not only sustains—but regenerates—people, place, and planet.
To request a disability-related accommodation to participate in this program, please contact Shawna Perrin in the USA at 802-656-7530 or Shawna.Perrin@uvm.edu so we may assist you.